More details - Lightly salted Salmon

Naturally rich in high-quality protein, this salmon is an excellent source of omega-3 fatty acids that support heart and brain health. It also provides essential vitamins D and B12, along with minerals such as selenium and iodine, making it a nutritious choice that combines exceptional flavour with valuable health benefits.


Ingredients: Atlantic Salmon (Salmo salar) fillet with skin, salt, sugar. May contain fish bones.

Storage temperature: -18 °C. After opening consume within 2 days, store at: 0 to +6 °C in the original packaging 25 days from the day of manufacture (if not frozen) or thawing.

Farmed in Norway.


Average Nutritional Information (per 100g):

  • Energy: 991 kJ
  • Country of origin: Norway, processed in the EU.
  • Fat content: 18,3 g
    of which Saturated fatty acids: 2,20 g
  • Carbohydrates: <1 g
    of which Sugar: <1 g
  • Protein: 15,8 g
  • Salt: 3 g


Allergens: contains FISH


Please note: on receipt the product should be immediately refrigerated.

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